Asparagus-Bacon Roll-Ups
Asparagus-Bacon Roll-Ups are a delightful appetizer featuring tender asparagus spears wrapped in creamy, flavorful cream cheese and crispy bacon, all nestled in soft white bread. Perfect for gatherings or parties, these bite-sized treats are sure to impress with their savory taste and elegant presentation.
Ingredients
Instructions
- Cook the asparagus spears; drain and cool.
- Use a rolling pin to flatten out the bread.
- Cut off the crusts after you have rolled over the bread.
- Spread the cream cheese over the bread slices, sprinkle bacon bits over this, add the asparagus spear and roll as for a jellyroll.
- Cut each roll in half, place on a cookie sheet, brush each roll with butter and sprinkle the Parmesan cheese on top.
- Bake in a hot oven (400°) until the Parmesan has a golden glow (about 5 to 8 minutes), but watch closely so the rolls don't burn.
- You could also broil 6 inches from the broiler until lightly toasted.
Tips & Substitutions
For best results, choose fresh asparagus that is firm and vibrant green. If you don't have whipped cream cheese, regular cream cheese can work too; just soften it first. You can also experiment with different toppings like shredded cheese or herbs. If you want a crunchier texture, try adding a sprinkle of breadcrumbs before baking. These roll-ups can also be made ahead and frozen before baking.
Serving Suggestions
These Asparagus-Bacon Roll-Ups make a delightful appetizer or snack for gatherings. Serve them alongside a fresh salad or pair with a creamy dip for added flavor. They also complement dishes like Cheese Hamburger Delight or Baked Cheesy Green Beans. For a complete meal, consider serving them with a side of roasted potatoes or grilled chicken.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwave reheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus-Bacon Roll-Ups contains roughly 171 calories, with 5g protein, 4g carbohydrates, and 15g fat. It is a good source of vitamin A (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While whipped cream cheese gives a nice spreadable texture, you can substitute with goat cheese or even a flavored cream cheese for a twist. Just keep in mind that the flavor profile will change slightly, so choose a cheese that complements the asparagus and bacon.
Can I prepare these roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance! Assemble them up to a day ahead, cover tightly with plastic wrap, and refrigerate. When ready to serve, simply brush with butter and bake as directed. This makes them a great option for party planning.
What can I serve with these roll-ups?
These roll-ups pair well with a variety of dishes. Consider serving them with a light salad, like a mixed greens or Caesar salad. They also go great with creamy dips or even as a side to heartier entrees, such as Roast Pork Adrien or Oven Baked Pork Chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).