Left Over Ham
A quick and comforting dish combining leftover ham, creamy mushroom soup, and boiled eggs, perfect for a satisfying meal that showcases savory flavors and hearty textures.
Ingredients
Instructions
- Mix the leftover ham, cream of mushroom soup, and sliced boiled eggs together in a bowl.
- Heat the mixture over medium heat until warmed through.
- Serve hot as a hearty meal or side dish.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you don't have cream of mushroom soup, you can substitute it with cream of chicken or a homemade white sauce. Adding herbs like thyme or parsley can elevate the flavor. This dish is versatile; you can throw in leftover vegetables for added nutrition, similar to how you might in a Dublin Coddle.
Serving Suggestions
Serve this hearty dish with crusty bread or over a bed of rice for a complete meal. Pair it with a fresh salad, like a Green Layered Salad, to balance the richness. For a comforting touch, consider serving it with a side of roasted vegetables or mashed potatoes. This dish can also be a great filling for a breakfast burrito.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally, until heated through. Avoid using the microwave if possible, as it can make the dish rubbery. If the mixture seems dry, add a little broth or cream while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Left Over Ham contains roughly 447 calories, with 9g protein, 83g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value), calcium (18% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ham that's not leftover?
Absolutely! If you don't have leftover ham, you can use freshly cooked or store-bought ham. Just chop it up into small pieces and follow the recipe as directed. This is a great way to use up any ham from a holiday meal or special occasion.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the ham and using a plant-based protein, such as chickpeas or diced tofu. Replace the cream of mushroom soup with a vegetarian version or make your own using vegetable broth, mushrooms, and a thickener. This way, you'll maintain a delicious, hearty flavor without the meat.
What can I serve with this dish?
This dish pairs beautifully with crusty bread or rice, which helps soak up the creamy mixture. For a complete meal, serve it alongside a fresh salad, like a Green Layered Salad, or steamed vegetables. If you want something heartier, consider mashed potatoes or roasted root vegetables as side options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).