Swedish Noodles
Creamy Swedish Noodles combine tender pasta, seasoned ground beef, and a rich cheese sauce, making a comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Let the ground beef, tomato sauce, salt, and sugar simmer.
- Stir cream cheese, sour cream, and green onions together.
- Layer half of the cooked noodles, half of the beef mixture, and half of the cream cheese mixture in a removable crockpot.
- Repeat layering with the remaining noodles, beef mixture, and cream cheese mixture.
- Cover the top with shredded Cheddar cheese.
- Bake at 350°F for 40 minutes, then transfer the crock to a crock-pot on low setting until ready to serve.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).