Leftover Breakfast

Name: Leftover Breakfast
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. sausage; 10 slices bread; 10 oz. grated Cheddar cheese; 10 eggs; 2 tsp. salt; 1 tsp. dry mustard; 4 c. milk

Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty breakfast casserole combining sausage, cheese, and eggs, perfect for using leftovers. Rich, savory flavors ideal for family brunch or weekend mornings.

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Ingredients

2 lb. sausage ⓘ
10 slices bread ⓘ
10 oz. grated Cheddar cheese ⓘ
10 eggs ⓘ
2 tsp. salt
1 tsp. dry mustard ⓘ
4 c. milk ⓘ

Instructions

Grease a 13 x 9-inch pan.
Cook sausage until done, then drain.
Tear bread into pieces and place in the bottom of the pan.
Layer cooked sausage, grated Cheddar cheese, sausage, and cheese over the bread.
Mix eggs, milk, salt, and dry mustard together.
Pour the egg mixture evenly over the layered ingredients.
Refrigerate overnight.
Bake at 350°F (175°C) for 1 hour until cooked through and golden.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 22g 28% DV

Carbs 53.8g 20% DV

Fiber 0.4g 1% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10361mg 100% DV

Potassium 297mg 6% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 350mg 27% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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