Leftover Corn-Off-The-Cob
Leftover corn-on-the-cob is transformed into a creamy, flavorful side dish with onions and butter, perfect for utilizing extra corn. Its sweet and savory profile makes it a delightful addition to any meal, especially appealing to those who enjoy comforting, homemade flavors.
Ingredients
Instructions
- Cut the cooked corn from the cob and scrape the cob to remove any remaining corn; set aside.
- Melt butter in a large skillet over medium heat.
- Add chopped onion to the skillet, cover, and cook until translucent, stirring once or twice.
- Add the corn and milk to the skillet; cover and heat through.
- Season with salt and pepper to taste.
- Sprinkle with cheese if desired before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).