Onion Squares
Onion Squares offer a savory, cheesy treat with a tender corn muffin base topped with caramelized onions, cheddar cheese, and a hint of dill. Perfect as an appetizer or side dish, they combine creamy, cheesy flavors with a crispy edge, appealing to both comfort food lovers and entertaining guests.
Ingredients
Instructions
- In a skillet, saute the chopped onion in butter until golden and tender.
- In a bowl, combine the Jiffy corn muffin mix, beaten egg, milk, creamed corn, and Tabasco sauce to taste. Pour the batter into a greased 8 x 8 inch pan.
- Add the sour cream, salt, dill weed, and half of the grated cheddar cheese to the sautéed onions and spread this mixture evenly over the batter.
- Sprinkle the remaining cheddar cheese on top of the onions layer.
- Bake at 425°F for 25-30 minutes until golden and cooked through.
- Cut into squares and serve warm.
Tips & Substitutions
For extra flavor, consider adding sautéed bell peppers or using a different cheese like pepper jack for a spicier kick. If you don't have Jiffy mix, you can substitute with a homemade cornmeal batter. Make sure to grease the pan well to prevent sticking, and let the squares cool slightly before cutting for cleaner edges.
Serving Suggestions
These onion squares make a fantastic appetizer or side dish. They pair beautifully with a fresh salad or can be served alongside grilled meats. For a complete meal, consider serving them with a side of seasoned pecans or your favorite dip. They are also a great addition to a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual squares for a quick snack, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Squares contains roughly 487 calories, with 5g protein, 42g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these onion squares ahead of time?
Yes, you can prepare the batter and onion mixture in advance. Just layer them in the pan, cover with plastic wrap, and refrigerate for up to 24 hours before baking. This is a great option for meal prep or when hosting a gathering.
Can I substitute the sour cream?
Absolutely! If you want a lighter option, Greek yogurt works well as a substitute for sour cream. It will still provide the creaminess needed for the recipe while adding a bit of tang. You can also use a dairy-free yogurt if you prefer a vegan option.
What can I serve with onion squares?
Onion squares pair well with a variety of dishes. You might serve them with a simple green salad, or alongside grilled chicken or fish. They also complement soups nicely, particularly tomato or vegetable soups. Consider them as a side to your favorite vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).