Potato Filling
Potato filling is a hearty, comforting dish featuring creamy mashed potatoes combined with sautéed onions and celery, bread cubes for texture, and a rich butter and egg mixture. Baked until golden, it's perfect for family dinners or holiday gatherings, offering savory flavors and a satisfying, moist consistency.
Ingredients
Instructions
- Melt 1/4 pound of butter in each of two skillets.
- In one skillet, brown the bread cubes until crisp.
- In the other skillet, stir-fry the diced onions and celery until soft and translucent.
- Mash the boiled potatoes, then add the warm milk, eggs, salt, and minced parsley, mixing well.
- Fold in the sautéed celery and onions and the toasted bread cubes carefully so the cubes remain whole.
- Pour the mixture into a large baking dish and bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade bread instead of store-bought. You can also substitute the white bread with whole grain or gluten-free bread if desired. To save time, use pre-made mashed potatoes. Ensure the milk is warm to help the mixture blend smoothly. Adding herbs like thyme or rosemary can elevate the dish further.
Serving Suggestions
This potato filling makes a hearty side dish or a main vegetarian dish when served with a side salad. It pairs beautifully with Wayne'S Asparagus Casserole for a complete meal. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but adding a splash of milk will help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Filling contains roughly 1434 calories, with 16g protein, 131g carbohydrates, and 94g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potato, but starchy varieties like Russets or Yukon Golds work best for mashing and create a creamy texture. Avoid waxy potatoes as they may not mash well.
How can I make this dish ahead of time?
You can prepare the mixture a day in advance and store it in the refrigerator. Bake it just before serving, adding a few extra minutes to the baking time if baking from cold.
Is it possible to freeze the potato filling?
Yes, you can freeze the uncooked mixture for up to 2 months. Thaw it in the refrigerator overnight before baking. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).