Peanut Pretzel Brittle

VeganVegetarian
Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

A sweet and salty treat featuring white chocolate, pretzels, and peanuts, creating a crunchy, buttery brittle perfect for snacking or gifting to friends and family.

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Ingredients

  • 1 lb white chocolate ⓘ
  • 1 cup Mr. Salty thin pretzel sticks, broken into small pieces ⓘ
  • 1 cup salted Spanish peanuts

Instructions

  1. Melt the white chocolate until creamy in a double boiler.
  2. While the chocolate is warm, mix in the pretzel pieces and salted peanuts.
  3. Spread the mixture thinly on a cookie sheet lined with parchment paper.
  4. Allow to cool completely, then break into pieces.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 20.3g 26% DV
Carbs 19.2g 7% DV
Fiber 2.3g 8% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 130.8mg 6% DV
Potassium 265.5mg 6% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.1mg
Calcium 74.8mg 6% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salted spanish peanuts white chocolate

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