Peanut Pretzel Brittle
A sweet and salty treat featuring white chocolate, pretzels, and peanuts, creating a crunchy, buttery brittle perfect for snacking or gifting to friends and family.
Ingredients
Instructions
- Melt the white chocolate until creamy in a double boiler.
- While the chocolate is warm, mix in the pretzel pieces and salted peanuts.
- Spread the mixture thinly on a cookie sheet lined with parchment paper.
- Allow to cool completely, then break into pieces.
Tips & Substitutions
For a smoother melt, chop the white chocolate into smaller pieces before melting. If you prefer a nut-free version, you can substitute the salted Spanish peanuts with additional pretzel pieces or use roasted sunflower seeds for crunch. Ensure the pretzels are broken into small, consistent sizes for even distribution in the brittle.
Serving Suggestions
Serve the peanut pretzel brittle as a sweet snack or dessert at parties and gatherings. It pairs beautifully with coffee or hot chocolate, making it a delightful treat for a cozy evening. For a fun twist, try incorporating it into a dessert platter alongside Shoney'S Original Strawberry Pie or other sweet bites.
Storage & Reheating
Store the peanut pretzel brittle in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating it to prevent the chocolate from becoming sticky. To maintain its crunchiness, avoid storing it in the fridge unless necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pretzel Brittle contains roughly 327 calories, with 12g protein, 18g carbohydrates, and 25g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate if you prefer a richer flavor. Just keep in mind that the melting point may differ, so monitor it closely while melting. Dark chocolate will also lend a different taste profile to the brittle.
How do I prevent the chocolate from seizing while melting?
To prevent the chocolate from seizing, make sure no moisture gets into the bowl while melting. Use a dry bowl and utensils, and avoid overheating the chocolate. Stir gently and remove it from the heat as soon as it’s mostly melted to allow residual heat to finish the melting process.
Can I make this recipe in advance for a party?
Absolutely! This peanut pretzel brittle can be made a few days in advance. Just ensure it is completely cooled and stored properly in an airtight container. It makes for a great party favor or gift when packaged in decorative bags or boxes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).