Leftover Veggies
A versatile and refreshing way to enjoy leftover vegetables marinated in Italian dressing, perfect as a light salad or flavorful condiment for any meal.
Ingredients
Instructions
- Marinate leftover vegetables (such as broccoli, asparagus, carrots, beans, etc.) in Italian dressing.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a salad or use as a condiment.
Nutrition & Diet Analysis (per serving)
72
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).