Chicken Cacciatore(Very Good)
Chicken Cacciatore is a hearty Italian-inspired stew with tender chicken, rich tomato flavors, and savory herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put sliced onion in the bottom of the crock-pot.
- Add chicken pieces to the crock-pot.
- Mix tomato paste, mushrooms, salt, pepper, garlic, oregano, basil, white wine, and water in a bowl.
- Spread the tomato mixture over the chicken in the crock-pot.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
- Serve the chicken pieces over hot spaghetti or vermicelli.
Tips & Substitutions
For enhanced flavor, consider browning the chicken in a skillet before adding it to the crock-pot. You can substitute the white wine with chicken broth or omit it entirely for a non-alcoholic version. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water towards the end of the cooking time. This dish pairs beautifully with Spaghetti With White Clam Sauce.
Serving Suggestions
Serve the chicken cacciatore over a bed of hot spaghetti or vermicelli for a hearty meal. A side of crusty bread is perfect for mopping up the sauce. Consider pairing it with a fresh salad dressed with Jane'S Italian Dressing for a complete dinner. This dish also works well with Steve'S Steamed Italino Broccoli for a nutritious side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore(Very Good) contains roughly 378 calories, with 16g protein, 78g carbohydrates, and 8g fat. It is an excellent source of vitamin C (130% of the Daily Value), iron (124% of the Daily Value), and dietary fiber (92% of the Daily Value). Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but adjust the cooking time as they may take longer to cook through compared to boneless chicken breasts. Ensure the internal temperature reaches 165°F for safety.
What can I use instead of tomato paste?
If you don't have tomato paste, you can use crushed tomatoes or tomato sauce as a substitute. Keep in mind that the consistency may vary, so you might need to adjust the cooking time to achieve your desired thickness.
Is this recipe suitable for freezing?
Yes, chicken cacciatore freezes well! Cool it completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).