Spaghetti With White Clam Sauce
A flavorful Italian-inspired spaghetti dish featuring a savory white clam sauce with garlic, herbs, and white wine, perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Heat olive oil in a large, deep pan.
- Add chopped garlic, onion, celery, and jalapeno pepper to the oil.
- Stir until vegetables are soft.
- Add white wine, water, parsley, oregano, and basil.
- Bring to a boil.
- Add 6 large scrubbed clams.
- Lower heat and cover for 8 minutes or until clams open.
- Remove clams and mince the meat.
- Add minced clams to the broth just before serving.
- Serve over thin spaghetti.
- Sprinkle with fresh ground black pepper and Parmesan cheese.
- Serve with garlic bread to dip in the broth.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes for heat or substituting the white wine with a dry vermouth. If you're out of fresh herbs, dried herbs can work in a pinch, but use about a third of the amount. This dish also pairs beautifully with Steve'S Steamed Italino Broccoli for a complete meal.
Serving Suggestions
Serve the spaghetti with white clam sauce garnished with freshly ground black pepper and grated Parmesan cheese. A side of garlic bread is perfect for dipping into the savory broth. This dish also pairs well with a crisp green salad dressed with Jane'S Italian Dressing for a refreshing contrast.
Storage & Reheating
Leftover spaghetti with white clam sauce can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a pan over low heat, adding a splash of water or broth to loosen the sauce if necessary. Avoid microwaving as it can overcook the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With White Clam Sauce contains roughly 438 calories, with 24g protein, 58g carbohydrates, and 16g fat. It is an excellent source of iron (206% of the Daily Value), vitamin C (109% of the Daily Value), and dietary fiber (90% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams instead of fresh clams?
Yes, you can use canned clams if fresh ones are unavailable. Drain the clams and add them to the sauce in the last few minutes of cooking to heat through without overcooking.
What type of white wine is best for this recipe?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works best for this recipe, as they complement the brininess of the clams without overpowering the dish.
How can I make this dish gluten-free?
To make spaghetti with white clam sauce gluten-free, simply substitute regular spaghetti with gluten-free pasta. Cook according to package instructions, and follow the rest of the recipe as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).