Brasciole
Juicy, tender flank steak rolled with garlic, cheese, and bread crumbs, offering rich Italian flavors perfect for family dinners or special occasions.
Ingredients
Instructions
- Note: The amount of meat depends on the number of people for dinner.
- Usually, a flank steak for Brasciole for one person is 5 x 8 inches.
- For larger Brasciole to add to sauce, the size can be bigger; once cooked, slice it before serving.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).