Beef Vinnie
Beef Vinnie combines tender cubed steak with aromatic herbs and rich Marsala wine, creating a flavorful dish perfect for casual dinners or special occasions.
Ingredients
- 2 1/4 lb. lean cubed or sirloin round steak ⓘ
- 1 clove chopped garlic ⓘ
- 1/8 tsp. crumbled rosemary leaves ⓘ
- 1/4 tsp. basil leaves ⓘ
- dash of ground oregano ⓘ
- 1/3 cup Marsala cooking wine ⓘ
- 1 tablespoon soy sauce
- 1 teaspoon Lea & Perrins Worcestershire sauce ⓘ
- 1 green onion, chopped ⓘ
- salt and pepper to taste ⓘ
Instructions
- Quickly brown cubed or sirloin steak in 1 tablespoon olive oil. Add garlic during last 30 seconds of browning.
- Add liquid ingredients and seasonings. Simmer for 30 minutes.
- In the last 5 minutes, add 1/4 pound fresh sliced mushrooms and chopped green onions for garnish.
- Serve the beef and mushroom mixture over pasta, garnished with green onions.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).