Beef Vinnie
Beef Vinnie combines tender cubed steak with aromatic herbs and rich Marsala wine, creating a flavorful dish perfect for casual dinners or special occasions.
Ingredients
- 2 1/4 lb. lean cubed or sirloin round steak ⓘ
- 1 clove chopped garlic ⓘ
- 1/8 tsp. crumbled rosemary leaves ⓘ
- 1/4 tsp. basil leaves ⓘ
- dash of ground oregano ⓘ
- 1/3 cup Marsala cooking wine ⓘ
- 1 tablespoon soy sauce
- 1 teaspoon Lea & Perrins Worcestershire sauce ⓘ
- 1 green onion, chopped ⓘ
- salt and pepper to taste ⓘ
Instructions
- Quickly brown cubed or sirloin steak in 1 tablespoon olive oil. Add garlic during last 30 seconds of browning.
- Add liquid ingredients and seasonings. Simmer for 30 minutes.
- In the last 5 minutes, add 1/4 pound fresh sliced mushrooms and chopped green onions for garnish.
- Serve the beef and mushroom mixture over pasta, garnished with green onions.
Tips & Substitutions
For a deeper flavor, marinate the beef in the cooking wine, soy sauce, and Worcestershire sauce for a few hours before cooking. If you don’t have Marsala wine, a dry sherry can be a suitable substitute. Consider adding bell peppers or zucchini for extra veggies, or use leftover beef from Brasciole to save time.
Serving Suggestions
Serve Beef Vinnie over a bed of al dente pasta for a satisfying meal. It pairs wonderfully with garlic bread or a fresh green salad, such as Tortellini And Vegetable Salad. For a complete Italian-inspired dinner, consider including a side of Cauliflower Italiano to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving if possible, as it can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Vinnie contains roughly 610 calories, with 27g protein, 87g carbohydrates, and 17g fat. It is an excellent source of protein (54% of the Daily Value), calcium (43% of the Daily Value), and iron (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can substitute with other cuts like flank steak or chuck roast. Just adjust the cooking time as tougher cuts may need longer simmering to become tender.
Is this dish suitable for meal prep?
Absolutely! Beef Vinnie holds up well in the refrigerator and can be easily reheated. Just be sure to undercook the beef slightly if you plan to reheat it, as it will continue to cook.
Can I make this dish gluten-free?
Yes, replace the soy sauce with a gluten-free alternative, such as tamari. Ensure your pasta choice is also gluten-free, and this dish will be suitable for those avoiding gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).