Lela'S Dump Cake
A quick and easy dessert featuring layers of pineapple, cherry filling, and a buttery cake topping, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Dump crushed pineapple into an ungreased 9 x 13-inch baking pan.
- Spread cherry pie filling over the pineapple.
- Cut margarine into dry cake mix until crumbly.
- Sprinkle the cake mix and margarine mixture evenly over the fruit.
- Bake for 30 to 45 minutes at 350°F until golden brown.
- Serve warm or cooled, optionally with Cool Whip or ice cream.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).