Lela'S Dump Cake
A quick and easy dessert featuring layers of pineapple, cherry filling, and a buttery cake topping, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Dump crushed pineapple into an ungreased 9 x 13-inch baking pan.
- Spread cherry pie filling over the pineapple.
- Cut margarine into dry cake mix until crumbly.
- Sprinkle the cake mix and margarine mixture evenly over the fruit.
- Bake for 30 to 45 minutes at 350°F until golden brown.
- Serve warm or cooled, optionally with Cool Whip or ice cream.
Tips & Substitutions
For a twist, consider adding a layer of chopped nuts or shredded coconut on top of the cake mix before baking for added texture and flavor. If you don't have margarine, butter can be used as a substitute. Ensure the pineapple is well-drained to prevent the cake from becoming too soggy. This dish is a great way to use up pantry staples in a pinch.
Serving Suggestions
Serve this delightful dump cake warm, optionally topped with a generous dollop of Cool Whip or a scoop of ice cream for an indulgent dessert experience. It pairs beautifully with Candied Orange Sweet Potatoes as a side for a festive meal. For a casual gathering, consider serving with coffee or a sweet dessert wine for a lovely finish.
Storage & Reheating
Store any leftover dump cake in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds, or place the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through. This ensures you enjoy the cake warm and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Lela'S Dump Cake contains roughly 586 calories, with 3g protein, 48g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! You can substitute the canned pineapple and cherry pie filling with fresh fruit. Use fresh cherries and pineapple chunks, adding sugar and cornstarch to create a similar filling consistency. Adjust the baking time as needed, as fresh fruit may require a little longer to cook through.
How do I make this recipe gluten-free?
To make Lela's Dump Cake gluten-free, simply use a gluten-free yellow cake mix. Additionally, ensure the canned pineapple and cherry pie filling are gluten-free, as some processed products may contain gluten. This allows everyone to enjoy this classic dessert without worry.
Can I make this cake ahead of time?
Yes, you can prepare the dump cake ahead of time. Assemble the ingredients in the baking pan, cover it tightly, and refrigerate for up to 24 hours before baking. Just remember to allow it to come to room temperature before placing it in the oven for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).