Wine Marinade
A versatile wine marinade that adds rich flavor to poultry and meats, combining wine, garlic, and Worcestershire for a savory, tenderizing boost perfect for grilling or roasting.
Ingredients
Instructions
- Mix the oil and wine together and then add the rest of the ingredients.
- Stir and let chill for several hours.
- When ready to cook, pour over either prepared poultry or meat.
- Chill for 3 more hours.
- Baste with the sauce during cooking of the meat.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).