Wine Marinade
A versatile wine marinade that adds rich flavor to poultry and meats, combining wine, garlic, and Worcestershire for a savory, tenderizing boost perfect for grilling or roasting.
Ingredients
Instructions
- Mix the oil and wine together and then add the rest of the ingredients.
- Stir and let chill for several hours.
- When ready to cook, pour over either prepared poultry or meat.
- Chill for 3 more hours.
- Baste with the sauce during cooking of the meat.
Tips & Substitutions
For a deeper flavor, let the marinade sit overnight before use. If you prefer a lighter option, substitute the salad oil with olive oil. Consider using fresh herbs like rosemary or thyme for added aroma. This marinade works wonderfully with Coctail Wieners for a party appetizer or for grilling meats like chicken or beef.
Serving Suggestions
This wine marinade is perfect for enhancing grilled or roasted meats. Serve the marinated meat alongside sides like roasted vegetables or Brad'S Fried Potatoes With Onion for a complete meal. A fresh salad or some crusty bread can complement the dish nicely. For a refreshing drink, pair it with a glass of the same wine used in the marinade.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat before using it again to baste or drizzle over your cooked meat. Always discard any marinade that has come into contact with raw meat to avoid foodborne illness.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Marinade contains roughly 936 calories, with 7g protein, 48g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (39% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1984mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white wine instead of red wine in this marinade?
Yes, you can definitely use white wine instead of red. White wine will impart a different flavor profile, making it lighter and brighter. It's great for poultry and seafood, ensuring a delicious outcome regardless of the wine choice.
How long should I marinate the meat for best results?
For best results, marinate the meat for at least 3 hours, but overnight is ideal. This allows the flavors to penetrate the meat, making it tender and flavorful. Just be cautious not to exceed 24 hours, especially with poultry, to avoid mushy textures.
Can I make this marinade vegan-friendly?
Absolutely! To make a vegan version, simply omit the Worcestershire sauce or use a vegan alternative. The other ingredients, like olive oil, wine, garlic, and spices, are all plant-based, allowing you to enjoy this vibrant marinade on tofu or grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).