Lemon Amonia Cookies
Lemon Ammonia Cookies are crisp, tangy treats with a delicate lemon flavor, perfect for those who enjoy light, fragrant cookies with a unique baking ammonia twist.
Ingredients
Instructions
- Cream the shortening and sugar together.
- Add the egg yolks and beat well.
- Dissolve the baking ammonia in the sweet milk and add to the mixture.
- Add lemon oil and enough flour to make the batter the consistency of cake batter.
- Fold in the stiffly beaten egg white.
- Add the remaining flour gradually to form a stiff dough.
- Roll out on a floured board and cut into desired shapes with a cookie cutter.
- Bake at 350°F for approximately 15 minutes or until light brown.
Tips & Substitutions
To enhance the lemon flavor, consider using fresh lemon zest along with the lemon oil. If baking ammonia is unavailable, you can substitute with baking powder, but it may alter the texture slightly. Ensure the shortening is at room temperature for easier creaming. For a lighter texture, try folding in the egg whites just before adding the final flour. This recipe holds well in various climates, making it a great addition to your collection of American recipes.
Serving Suggestions
These Lemon Amonia Cookies are perfect for afternoon tea or as a refreshing dessert after a meal. They pair beautifully with Broccoli With Lemon-Butter Sauce for a balanced dining experience. Consider serving them with a light lemon glaze for added sweetness or alongside a scoop of vanilla ice cream for a delightful treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer and then transferring to a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm briefly in the oven at 300°F for a few minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Amonia Cookies contains roughly 381 calories, with 6g protein, 44g carbohydrates, and 21g fat. It is a good source of iron (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace shortening with butter in this recipe?
Yes, you can replace shortening with an equal amount of unsalted butter for a richer flavor. However, this change may result in slightly different texture, making the cookies a bit softer and chewier compared to the traditional version.
What can I do if I don't have lemon oil?
If lemon oil is not available, you can substitute with an equal amount of fresh lemon juice and add some lemon zest to enhance the flavor. This will provide a similar citrusy essence, although the intensity may vary slightly.
How can I make these cookies more visually appealing?
To make the cookies more visually appealing, consider decorating them with a simple lemon glaze or icing once they have cooled. You can also add colorful sprinkles or edible glitter for a festive touch, making them perfect for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).