Autumn Apple
A creamy, fruity dessert featuring crushed pineapple, crisp apples, and crunchy pecans, perfect for autumn gatherings or a refreshing treat for any occasion.
Ingredients
Instructions
- In a saucepan, cook crushed pineapple and sugar for about 3 minutes.
- Add lemon Jell-O and cream cheese; mix well until smooth.
- Fold in diced red apples, chopped pecans, and chopped celery.
- Pour the mixture into a 9 x 13-inch dish.
- Chill overnight before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you prefer a lighter version, substitute the cream cheese with Greek yogurt for a tangy twist. You can also use chopped walnuts in place of pecans for a different texture. Make sure the pineapple is well-drained if you want a firmer consistency, especially if serving with dishes like Souper Cheese Potatoes.
Serving Suggestions
This Autumn Apple dish makes a delightful side for holiday meals or potlucks, pairing beautifully with roasted meats or as a light dessert. You can also serve it alongside a salad for a refreshing contrast. For a festive touch, garnish with additional chopped pecans or a drizzle of honey. It can be a great addition to a spread of Christmas Cookies (Fruit Cake) or other seasonal treats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat it, place individual portions in the microwave for about 20-30 seconds. Be careful not to overheat, as the texture may change when warmed. This dish is best enjoyed chilled, so consider serving it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Apple contains roughly 568 calories, with 9g protein, 63g carbohydrates, and 36g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (46% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you will need to finely chop it and may want to adjust the sugar based on the sweetness of the fresh fruit. Just ensure it's well-drained to maintain the right consistency.
Is this recipe suitable for vegetarians?
Yes, this Autumn Apple recipe is suitable for vegetarians as it does not contain any meat or animal-derived products aside from dairy. If you're looking for a dairy-free option, consider replacing cream cheese with a plant-based alternative.
Can I prepare this recipe in advance?
Absolutely! This dish is perfect for making ahead of time. Preparing it a day before allows the flavors to meld beautifully. Just remember to chill it overnight before serving for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).