Lemon And Lime Salad
A refreshing citrus-infused dessert salad featuring pineapple, lime, and lemon flavors, complemented by creamy cottage cheese and crunchy pecans, perfect for summer gatherings.
Ingredients
Instructions
- Drain the crushed pineapple and reserve the juice.
- Heat the pineapple juice to dissolve the lime and lemon jello powders.
- Mix the dissolved jello with the crushed pineapple, cottage cheese, and Carnation milk.
- Add mayonnaise and chopped pecans to the mixture.
- Mix well and chill until set before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat cottage cheese or Greek yogurt instead of regular cottage cheese. You can also swap the pecans for walnuts or almonds for a different flavor. If you prefer a less sweet salad, reduce the amount of mayonnaise. Remember to taste the mixture before serving, adjusting the sweetness as necessary to suit your preference.
Serving Suggestions
This Lemon And Lime Salad is a fantastic side dish for summer barbecues and pairs beautifully with American Potato Salad or grilled meats. Serve it chilled on a bed of greens for a refreshing salad option. You can also garnish with additional chopped pecans and lime slices for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best consumed chilled, so there’s no need to reheat this salad. If the mixture becomes too thick after chilling, you can stir in a little extra Carnation milk to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon And Lime Salad contains roughly 210 calories, with 3g protein, 9g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to chop it finely and drain any excess juice. Fresh pineapple will provide a brighter flavor, but remember to retain some juice for dissolving the jello.
Is it possible to make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just prepare it as directed, chill it, and it will taste even better after the flavors meld overnight. Just give it a good stir before serving.
Can I substitute the jello with a sugar-free version?
Yes, you can use sugar-free lime and lemon jello if you're looking for a lower-calorie option. The overall flavor and texture may slightly differ, but it will still create a delicious salad that fits into vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).