Lemon Barbeque Meatloaf
Ingredients
- 1 1/2 pounds ground beef ⓘ
- 1/4 cup lemon juice ⓘ
- 1/2 cup water ⓘ
- 1 egg, beaten ⓘ
- 4 slices day-old bread, torn into small pieces ⓘ
- 1/4 cup chopped onion ⓘ
- 2 teaspoons seasoning salt ⓘ
- 1/2 cup ketchup ⓘ
- 1/3 cup brown sugar ⓘ
- 1 teaspoon mustard powder ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 6 slices lemon ⓘ
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
- In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
- Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).