Lemon Berry Pudding Cake
Ingredients
Instructions
- Preheat oven to 350 degrees. Lightly spray 8-inch square glass or ceramic baking dish with nonstick cooking spray.
- Combine sugar and flour in small bowl.
- Combine milk, egg yolk, lemon zest, lemon juice and butter in large bowl. Add sugar mixture to milk mixture; stir until just blended.
- Beat egg whites in medium bowl until stiff, but not dry. Gently fold beaten egg whites into milk mixture; spread batter into bottom of prepared baking dish. Place dish in 13 x 9-inch baking pan, pour 1 inch hot water into outer pan. Bake 15 minutes.
- Melt fruit spread. Drop blueberries evenly over top of cake; carefully brush blueberries with fruit spread. Bake until set and lightly golden, about 35 minutes.
- Let pudding cool slightly; serve warm or chilled.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).