Lemon Blueberry Salad

Prep: 15 min Serves: 8 Cuisine: American

A refreshing lemon blueberry salad with fruity flavors, creamy topping, and optional crunchy nuts, perfect for summer gatherings or light dessert options.

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Ingredients

  • 3 oz. lemon jello
  • 3 oz. black raspberry jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 Tbsp. lemon juice
  • 1 can blueberry pie filling
  • 1/4 cup confectioners sugar
  • 1 cup sour cream

Instructions

  1. Dissolve the lemon and black raspberry jellos in boiling water.
  2. Add cold water and lemon juice to the dissolved jellos and stir.
  3. Stir in the blueberry pie filling.
  4. Pour the mixture into an 8 x 8 x 2-inch dish and chill until firm.
  5. Fold the confectioners sugar into the sour cream until blended.
  6. Spread the sweetened sour cream over the chilled jello layer.
  7. Sprinkle with nuts on top.
  8. Optionally, add drained crushed pineapple to the jello mixture before pouring into the dish.

Tips & Substitutions

To enhance the flavor of your Lemon Blueberry Salad, consider using fresh blueberries instead of canned pie filling for a brighter taste. You can also replace the black raspberry jello with strawberry if you prefer a different flavor. Ensure the jello is fully dissolved before adding other ingredients for the best texture.

Serving Suggestions

This refreshing salad makes a delightful side for summer barbecues or as a light dessert after a hearty meal. It pairs beautifully with Seasoned Chicken or can be enjoyed alongside a slice of Impossible Apple Pie for a sweet finish. Garnish with fresh mint for added color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled, so there is no need to reheat; simply serve it cold straight from the fridge. If the sour cream layer separates slightly, give it a gentle stir before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Lemon Blueberry Salad contains roughly 242 calories, with 1g protein, 60g carbohydrates, and 0g fat.

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 59.5g 22% DV
Fiber 0.8g 3% DV
Sugar 52.1g 100% DV

Electrolytes

Sodium 42.6mg 2% DV
Potassium 62.6mg 1% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 0.1mg
Calcium 21.2mg 2% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other fruits to this salad?

Absolutely! Feel free to add other fruits such as sliced strawberries, diced peaches, or even drained crushed pineapple for added sweetness and texture. Just be mindful of the liquid content to maintain the jello's firmness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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