Lemon Bonbons
Lemon Bonbons are delightful, citrus-flavored cookies with a tender crumb, perfect for lemon lovers and ideal for parties or afternoon tea gatherings.
Ingredients
Instructions
- Put all ingredients in a bowl and mix with a mixer until well combined.
- Use an ungreased cookie sheet for baking.
- Make small balls from the dough and place them on the cookie sheet.
- Bake at 350°F (175°C) for 10 minutes.
- Dust the cookies with powdered sugar after baking.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of a whole egg. You can substitute the Crisco oil with melted coconut oil for a hint of tropical flavor. If you want a more intense lemon flavor, add a teaspoon of lemon zest. Be mindful not to overmix the dough to keep the bonbons tender. These treats are reminiscent of American recipes popular during the summer months.
Serving Suggestions
Serve these delightful lemon bonbons at tea time or as a sweet treat after a meal. They pair beautifully with a cup of herbal tea or lemonade. For an elegant dessert, consider serving them alongside a scoop of vanilla ice cream or alongside a slice of Lemon Pudding Dessert for a refreshing combination.
Storage & Reheating
Store leftover lemon bonbons in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, simply place them in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bonbons contains roughly 159 calories, with 2g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! While lemon cake mix gives a bright flavor, you can experiment with other flavors like vanilla or almond. Just keep in mind that the overall taste of the bonbons will change accordingly. Make sure to adjust any additional flavorings to complement the cake mix you choose.
How can I make these bonbons more visually appealing?
To make your lemon bonbons look more enticing, consider drizzling them with a simple lemon glaze made from powdered sugar and lemon juice. Alternatively, you can roll them in colored sprinkles or edible glitter before baking for a festive touch, especially for parties or celebrations.
Can I freeze lemon bonbons for later?
Yes, these lemon bonbons freeze well! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).