Brunch Bread
A sweet, nutty bread packed with chocolate chips, cherries, dates, and walnuts, perfect for brunch and enjoyed by those with a sweet tooth and a love for fruit-filled baked goods.
Ingredients
Instructions
- Sift together the baking powder, salt, sugar, and flour.
- Add the eggs and mix thoroughly until well combined.
- Mix in the chocolate chips, walnuts, maraschino cherries, and chopped dates.
- Divide the batter evenly into two greased bread pans.
- Bake in a preheated oven at 325°F (160°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).