Brunch Bread
A sweet, nutty bread packed with chocolate chips, cherries, dates, and walnuts, perfect for brunch and enjoyed by those with a sweet tooth and a love for fruit-filled baked goods.
Ingredients
Instructions
- Sift together the baking powder, salt, sugar, and flour.
- Add the eggs and mix thoroughly until well combined.
- Mix in the chocolate chips, walnuts, maraschino cherries, and chopped dates.
- Divide the batter evenly into two greased bread pans.
- Bake in a preheated oven at 325°F (160°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you want to reduce sugar, you can substitute half of it with a sugar alternative like stevia. Adding a pinch of cinnamon can enhance the flavor profile. Ensure that the eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
This Brunch Bread is delicious on its own but pairs beautifully with a dollop of whipped cream or a side of fresh fruit. For a complete brunch experience, serve it alongside a light salad or alongside a slice of Easy Garden Vegetable Pie (Meat-Free Dish) for a balanced meal.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Bread contains roughly 620 calories, with 14g protein, 88g carbohydrates, and 27g fat. It is an excellent source of protein (28% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without nuts?
Yes, you can easily omit the walnuts if you have nut allergies or prefer a nut-free option. You could replace them with an equal amount of dried fruit or additional chocolate chips for added sweetness and texture.
How can I adjust the recipe for different flavors?
You can customize this recipe by adding your favorite mix-ins, such as dried cranberries, coconut flakes, or even orange zest for a citrus twist. Feel free to experiment with different combinations to suit your taste.
What can I do if the bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter. Mix just until combined. Additionally, ensure that your baking powder is fresh and properly measured, as this is crucial for leavening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).