Really Fast Fudge
A rich, creamy fudge with cocoa and nuts that melts in your mouth, perfect for quick indulgence or sharing with friends and family.
Ingredients
Instructions
- In a 1 1/2-quart casserole dish, stir confectioners sugar, cocoa, salt, milk, and vanilla together until partially blended.
- Put butter in the center of the mixture.
- Microwave on High for 2 minutes.
- Stir until smooth. If all butter has not melted, it will as the mixture is stirred.
- Blend in chopped nuts.
- Pour into an 8 x 8 x 2-inch pan lined with wax paper.
- Chill for 1 hour in refrigerator.
Tips & Substitutions
For a creamier fudge, consider using evaporated milk instead of regular milk. If you're out of confectioners' sugar, you can quickly make your own by blending granulated sugar until fine. To make this recipe nut-free, simply omit the chopped nuts or substitute with dried fruits for added texture. Keep an eye on the microwave to prevent overflow while melting the butter.
Serving Suggestions
Cut the chilled fudge into squares and serve as a sweet treat for gatherings. It pairs beautifully with Ann'S Mashed Potatoes as a delightful contrast in flavors. For a festive touch, sprinkle some sea salt or drizzle melted chocolate on top before serving. Enjoy with a cup of coffee or hot cocoa.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer firmer fudge, refrigerate it. To reheat, microwave small portions for about 10 seconds to soften slightly before serving. Avoid prolonged heating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Really Fast Fudge contains roughly 140 calories, with 1g protein, 9g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa?
Yes, using dark cocoa powder will give your fudge a richer flavor and a deeper color. Just keep in mind that it may also slightly alter the sweetness, so you might want to adjust the sugar based on your taste preference.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the butter with coconut oil or a plant-based butter alternative. Use almond or coconut milk in place of regular milk. This will still yield a delicious fudge without the dairy ingredients.
What if I don’t have a microwave?
If you don’t have a microwave, you can make this fudge on the stovetop. Melt the butter in a saucepan over low heat, then add the other ingredients, stirring continuously until smooth. Just be sure to monitor the heat to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).