Lemon Bread With Poppy Seed
Lemon Bread With Poppy Seed offers a moist, tangy flavor with a crunchy poppy seed finish, perfect for breakfast or teatime, appealing to citrus and bread lovers alike.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Beat the mixture for 4 minutes at medium speed.
- Pour the batter into two greased and floured bread loaf pans.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can also substitute the lemon cake mix with a vanilla one for a different flavor profile. If you don't have poppy seeds, chia seeds can work as a substitute, or you can omit them entirely for a simpler lemon bread.
Serving Suggestions
This lemon bread is delightful served plain, but you can enhance it with a glaze made of powdered sugar and lemon juice. It pairs beautifully with a cup of herbal tea or a side of fresh fruit for a light breakfast or afternoon snack. For a more decadent treat, serve it alongside Gail'S Banana Pudding.
Storage & Reheating
Store any leftover lemon bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, slice and warm in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bread With Poppy Seed contains roughly 225 calories, with 5g protein, 31g carbohydrates, and 10g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make this lemon bread gluten-free, substitute the lemon cake mix with a gluten-free cake mix available in stores. Ensure that all other ingredients are gluten-free as well. This will maintain the flavor while accommodating gluten-sensitive individuals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).