Gail'S Banana Pudding
Gail's Banana Pudding is a creamy, layered dessert with ripe bananas, vanilla wafers, and a fluffy meringue topping, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Whirl milk, sugar, egg yolks, vanilla, and flour in a blender.
- Transfer the mixture to a double boiler and bring to a boil.
- Reduce heat and simmer until thick, ensuring not to scorch.
- Alternate layering vanilla wafers and bananas in a large casserole dish.
- Pour the hot pudding over the layered wafers and bananas.
- Top with meringue.
- Bake in a 350°F oven until lightly browned.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).