Spaghetti Franciscron
A hearty baked spaghetti dish featuring bacon, beef, vegetables, and melted cheese, perfect for comforting family dinners and satisfying fans of cheesy, meaty pasta creations.
Ingredients
Instructions
- Fry the bacon until crisp, then brown the hamburger in the bacon fat and drain excess fat.
- Add chopped green pepper and onion to the meat and cook until tender.
- Cook and drain the spaghetti.
- Add creamed corn and garlic salt to the spaghetti and mix well.
- Pour the tomato soup and tomato sauce over the spaghetti mixture and stir to combine.
- Layer half of the grated Cheddar cheese in a 9 x 13-inch baking dish.
- Pour the spaghetti mixture over the cheese layer.
- Top with the remaining grated Cheddar cheese and Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a twist, try substituting turkey bacon for the regular bacon to reduce fat. If you're out of tomato sauce, canned crushed tomatoes work well as a substitute. To enhance flavor, consider adding Italian seasoning or red pepper flakes. Ensure you cook the spaghetti al dente, as it will continue to cook while baking.
Serving Suggestions
Serve the Spaghetti Franciscron with a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Maurice Salad for a refreshing contrast. For a heartier side, consider serving with Oven Pork Chops With Rice. This dish is perfect for potlucks and family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Franciscron contains roughly 735 calories, with 26g protein, 94g carbohydrates, and 32g fat. It is an excellent source of vitamin C (150% of the Daily Value), dietary fiber (73% of the Daily Value), and protein (52% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the spaghetti mixture and layer it in the baking dish up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time as needed.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, Monterey Jack or mozzarella can be excellent alternatives. They will melt well and provide a creamy texture. For a sharper flavor, try using a blend of cheeses or even a sprinkle of feta on top before serving.
Can I add vegetables to this dish?
Absolutely! Feel free to add vegetables like mushrooms, zucchini, or spinach to the meat mixture for added nutrition and flavor. Just sauté them along with the onion and green pepper until tender before mixing with the spaghetti.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).