Overnight Cauliflower Salad

Prep: 15 min Cuisine: American

A flavorful overnight cauliflower salad featuring fresh vegetables, crispy bacon, and creamy dressing, perfect for a make-ahead side dish or potluck gathering.

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Ingredients

  • 1 head lettuce
  • 1 head cauliflower
  • 1 bunch broccoli
  • 1 large sweet onion
  • 1 lb. bacon
  • 2 c. salad dressing
  • 1/3 c. Parmesan dressing
  • 1/4 c. sugar

Instructions

  1. Using a large plastic or glass bowl with a cover, layer the lettuce, cauliflower, broccoli, onion, and bacon as listed.
  2. Seal the bowl tightly with the lid or stretch Saran Wrap tightly over it.
  3. Place in the refrigerator overnight, allowing at least 12 hours for the topping to become crunchy.
  4. Just before serving, toss the salad gently to mix all ingredients.
  5. If desired, dip straight down into the salad and transfer to another bowl to serve or serve directly from the original bowl.
  6. Do not skimp on or substitute the bacon to ensure the best flavor and texture.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 20.4g 26% DV
Carbs 15.3g 6% DV
Fiber 2.7g 10% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 777.5mg 34% DV
Potassium 335.8mg 7% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 30.9mg 34% DV
Calcium 45.3mg 3% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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