Lemon-Buttered Potatoes
Lemon-Buttered Potatoes offer tender, quartered new potatoes coated in a zesty lemon butter sauce, perfect for a flavorful side dish for gatherings or family dinners.
Ingredients
Instructions
- Cook the potatoes until tender, then drain carefully.
- Combine butter, lemon rind, lemon juice, parsley, salt, pepper, and nutmeg in a small pan.
- Cook over medium heat until the butter melts and the mixture is heated through.
- Pour the lemon butter sauce over the cooked potatoes.
- Serve immediately.
Tips & Substitutions
For best results, choose small new potatoes as they have a creamy texture. If unavailable, use Yukon Gold or fingerling potatoes. Adjust the lemon juice to your taste; start with 1 tablespoon and add more if desired. For a twist, incorporate fresh herbs like dill or chives. Make sure to not overcook the potatoes to prevent them from becoming mushy.
Serving Suggestions
Lemon-Buttered Potatoes make a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with fried chicken or seared salmon. To elevate your meal, consider serving alongside a fresh salad or steamed green beans. For a complete dinner, follow with a dessert like Easy Chocolate Torte to round off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in a skillet over low heat with a bit of butter for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Buttered Potatoes contains roughly 1154 calories, with 17g protein, 161g carbohydrates, and 49g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (68% of the Daily Value), and dietary fiber (52% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while small new potatoes are ideal for their texture, you can substitute Yukon Gold or fingerling potatoes. Just ensure they are cut into similar sizes for even cooking.
How can I make this dish vegan?
To make Lemon-Buttered Potatoes vegan, substitute the butter with a plant-based alternative like vegan butter or olive oil. The flavor will still be rich and delicious without the dairy.
Can I prepare the lemon butter sauce in advance?
Yes, you can prepare the lemon butter sauce ahead of time. Just store it in the refrigerator and reheat it gently before serving. This will save you time during meal preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).