Lemon Buttermilk Pie
Lemon Buttermilk Pie offers a tangy, sweet flavor with a creamy texture, perfect for lemon lovers and suitable for casual gatherings or dessert tables.
Ingredients
Instructions
- Melt the margarine and add it to the sugar and flour.
- Add eggs, buttermilk, and lemon extract to the mixture.
- Pour the batter into an unbaked pie shell.
- Bake at 350°F for 1 hour or until the pie is browned and set firmly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have lemon extract, fresh lemon juice and zest can be used as a substitute for a more natural taste. Ensure the buttermilk is at room temperature for better incorporation into the batter. For added texture, you can add a pinch of nutmeg or cinnamon to the filling, which also complements the pie's lemony flavor.
Serving Suggestions
This Lemon Buttermilk Pie is best served chilled, garnished with whipped cream or fresh berries for an additional touch of sweetness. It pairs beautifully with a cup of tea or coffee. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or a slice of Strawberry Crunch Salad Or Dessert for a refreshing contrast.
Storage & Reheating
Store any leftover Lemon Buttermilk Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warm. For a delightful experience, serve it slightly chilled or at room temperature, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Buttermilk Pie contains roughly 423 calories, with 10g protein, 84g carbohydrates, and 6g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (22% of the Daily Value), and protein (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
While buttermilk adds a unique tanginess and helps achieve the pie's signature texture, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using, as this will mimic the acidity of buttermilk.
How can I tell when the pie is done baking?
The pie should be golden brown on top and set firmly in the center. You can gently shake the pie; if it jiggles slightly but doesn't appear liquidy, it's done. Additionally, a toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I freeze Lemon Buttermilk Pie?
Yes, you can freeze Lemon Buttermilk Pie. To do this, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).