Lemon Buttermilk Pie
Lemon Buttermilk Pie offers a tangy, sweet flavor with a creamy texture, perfect for lemon lovers and suitable for casual gatherings or dessert tables.
Ingredients
Instructions
- Melt the margarine and add it to the sugar and flour.
- Add eggs, buttermilk, and lemon extract to the mixture.
- Pour the batter into an unbaked pie shell.
- Bake at 350°F for 1 hour or until the pie is browned and set firmly.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).