Lemon Cake Top Pie
A tangy lemon-flavored custard pie with a light meringue topping, perfect for citrus lovers and suitable for a refreshing dessert or afternoon tea.
Ingredients
Instructions
- Combine the sugar, flour, and a pinch of salt in a bowl.
- Beat together the lemon juice, egg yolks, and milk until well blended.
- Add the lemon mixture to the dry ingredients and beat until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture.
- Pour the combined mixture into an unbaked pie crust.
- Bake in a moderate oven at 350°F (175°C) for 30 minutes or until set and lightly golden.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).