French Vanilla Torte
Creamy French Vanilla Torte features a buttery crust, smooth vanilla pudding, and whipped topping, making it an indulgent dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Combine flour, butter, and chopped nuts to form the crust.
- Bake the crust in a 350°F oven for 20 minutes.
- Mix the French vanilla pudding with cold milk until thickened.
- Beat the cream cheese and powdered sugar together for 2 minutes until smooth.
- Fold in softened Cool Whip into the cream cheese mixture.
- Spread the cream mixture over the cooled crust.
- Pour the pudding mixture over the cream layer.
- Top with remaining ingredients and sprinkle with chopped walnuts.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).