Blind Date Cake
A moist, date-infused cake with a chocolate chip topping, perfect for dessert or teatime, offering rich flavors and a delightful texture that appeals to all ages.
Ingredients
Instructions
- Combine dates, 1 teaspoon soda, and hot water. Let stand until cool.
- Cream margarine and 1 1/2 cups sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, sift together flour, salt, and 1/2 teaspoon soda.
- Gradually beat the flour mixture into the creamed mixture.
- Fold in the cooled date mixture.
- Pour batter into a well-greased, floured 9 x 13-inch pan.
- In a small bowl, mix together chocolate chips, remaining sugar, and nuts.
- Sprinkle the topping mixture over the batter.
- Bake at 350°F (175°C) for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).