Lemon Carrots

Name: Lemon Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. carrots; 1/4 c. margarine; 1/4 c. lemon juice; 1/4 c. brown sugar

Vegan Vegetarian

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Lemon carrots offer a vibrant blend of sweetness and citrus tang, making them a delightful side dish for any meal. The bright lemon flavor complements the tender carrots, appealing to those who enjoy fresh, flavorful vegetables with a hint of zest. Perfect for family dinners or special occasions.

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Ingredients

2 lb. carrots ⓘ
1/4 c. margarine ⓘ
1/4 c. lemon juice ⓘ
1/4 c. brown sugar ⓘ

Instructions

Cook carrots until crisp tender; drain.
In a saucepan, melt the margarine.
Add brown sugar to the melted margarine and stir until melted.
Add lemon juice and blend well.
Add the cooked carrots back to the sauce and toss to coat.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 20.6g 26% DV

Carbs 45.9g 17% DV

Fiber 5.9g 21% DV

Sugar 34.3g 69% DV

Electrolytes

Sodium 246.5mg 11% DV

Potassium 700.8mg 15% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV

Vitamin C 3.7mg 4% DV

Calcium 76.5mg 6% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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