Lemon Cheese Pie(Makes 9-Inch Pie)
Lemon Cheese Pie is a refreshingly tangy dessert with a creamy filling made from cream cheese and lemon, nestled in a crunchy graham cracker crust. Topped with a sweet sour cream layer and a sprinkle of nuts, it’s perfect for gatherings and citrus lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare the crust if needed and press it into a 9-inch pie pan.
- Soften the cream cheese in a large bowl.
- Beat in 3/4 cup sugar.
- Add eggs one at a time, beating until smooth after each addition.
- Beat in grated lemon peel and lemon juice.
- Pour the filling into the prepared crust.
- Bake for 30 minutes or until the center is firm.
- Remove from oven and let stand for 5 minutes.
- During this time, combine sour cream, 1 tablespoon sugar, and vanilla.
- Spread the sour cream mixture over the top of the pie.
- Sprinkle with nuts.
- Return the pie to the oven and bake for an additional 2 minutes or until the sour cream is set.
- Cool the pie and chill for about 4 hours before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the filling mixture. If you prefer a lighter crust, replace half of the butter with applesauce. Make sure your cream cheese is fully softened to avoid lumps in the batter. If you enjoy a more tangy flavor, increase the lemon juice to 4 tablespoons.
Serving Suggestions
Serve this Lemon Cheese Pie chilled, garnished with fresh berries or a dollop of whipped cream for added sweetness. It pairs beautifully with Cream Puffs(Diabetic) for a delightful dessert spread. For a refreshing twist, consider serving alongside a light salad or fruit platter.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds, just until warmed, but avoid overheating as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cheese Pie(Makes 9-Inch Pie) contains roughly 154 calories, with 3g protein, 23g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it's well-chilled in the refrigerator before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
Can I use a different type of crust?
Yes, you can use a store-bought pie crust or a homemade pastry crust if you prefer. A shortbread or even an almond flour crust can add a unique flavor profile to your pie.
How do I know when the pie is done baking?
The pie is done when the center is firm and no longer jiggles when gently shaken. It may still have a slight wobble, but it should not be liquid. Additionally, the top should have a light golden hue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).