Taters
Crispy baked potato wedges coated in a flavorful blend of parmesan, garlic salt, onion salt, chili powder, and pepper, then baked to perfection in melted margarine. This savory side dish offers a delightful crunch and rich taste, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Melt the margarine in a 9 x 13-inch pan.
- Wash and wedge the potatoes, then soak the wedges in cold water for 30 minutes.
- Mix together the flour, salt, garlic salt, chili powder, pepper, and onion salt.
- Coat the potato wedges with the dry mixture.
- Place the coated wedges in the pan on top of the melted margarine.
- Bake at 375°F for 40 minutes, turning once after 20 minutes.
Tips & Substitutions
For extra flavor, consider adding freshly chopped herbs such as rosemary or thyme to the potato coating. If you don't have margarine, unsalted butter can be used as a substitute. To achieve a crispier texture, broil the potatoes for the last few minutes of baking. You can also try swapping Parmesan with a dairy-free alternative for a vegetarian version.
Serving Suggestions
These flavorful potato wedges can be served as a side dish with grilled meats or as a hearty snack. They pair beautifully with a tangy dipping sauce, such as ranch or garlic aioli. For a complete meal, consider serving them alongside a fresh salad or incorporating them into a plate of Hot Ham Buns for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato wedges on a baking sheet and warm them in a preheated oven at 375°F for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Taters contains roughly 862 calories, with 19g protein, 144g carbohydrates, and 22g fat. It is an excellent source of iron (46% of the Daily Value), protein (39% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor profile. Adjust the baking time as needed, as sweet potatoes may cook faster. The seasoning mix will complement the natural sweetness, creating a delicious alternative.
What can I do if I want to make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend, such as almond flour or a gluten-free all-purpose mix. Ensure that the baking powder you use is gluten-free as well, which will still provide a tasty coating for the potatoes.
How can I make these potatoes spicier?
To add more heat, increase the amount of chili powder or add cayenne pepper to the seasoning mix. You can also toss in some diced jalapeños or a drizzle of hot sauce before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).