Taters
Crispy baked potato wedges coated in a flavorful blend of parmesan, garlic salt, onion salt, chili powder, and pepper, then baked to perfection in melted margarine. This savory side dish offers a delightful crunch and rich taste, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Melt the margarine in a 9 x 13-inch pan.
- Wash and wedge the potatoes, then soak the wedges in cold water for 30 minutes.
- Mix together the flour, salt, garlic salt, chili powder, pepper, and onion salt.
- Coat the potato wedges with the dry mixture.
- Place the coated wedges in the pan on top of the melted margarine.
- Bake at 375°F for 40 minutes, turning once after 20 minutes.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).