Cabbage Pie
A savory cabbage pie featuring a tender cabbage filling blended with cottage cheese and scallions, encased in flaky pastry. Topped with sliced hard-boiled eggs, it offers a comforting, hearty flavor perfect for family dinners or casual gatherings. A delightful vegetarian option with rich, aromatic notes.
Ingredients
Instructions
- Roll out pastry and line a 9-inch pie plate; refrigerate.
- Stir fry cabbage and sliced onion in butter until barely tender.
- Whiz cottage cheese and scallions in a blender or food processor until smooth.
- Mix cottage cheese and scallion mixture into the cabbage and onion mixture along with tarragon.
- Season with salt and pepper to taste.
- Distribute half of the cabbage mixture in the pie shell.
- Arrange sliced hard-cooked eggs on top of the cabbage layer.
- Cover with the remaining cabbage mixture.
- Cover with the top pastry, crimp edges.
- Cut 2 or 3 slashes in the top pastry.
- Bake at 400°F for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 20 to 25 minutes.
- Bake until the crust is lightly browned.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of nutmeg or a dash of cayenne pepper to the cabbage mixture. If you don’t have tarragon, dill or thyme can serve as good substitutes. Using store-bought pastry can save time, but homemade adds a personal touch. If you prefer a vegetarian twist, omitting the hard-cooked eggs will still yield a delicious pie.
Serving Suggestions
Serve the cabbage pie warm or at room temperature, garnished with fresh herbs for added color. Pair it with a simple green salad or roasted vegetables for a complete meal. It also goes well with a tangy yogurt sauce or a dollop of sour cream. For a delightful dessert, follow up with Chocolate Mint Pie for a satisfying finish.
Storage & Reheating
Store any leftover cabbage pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the pie with foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through. This pie can also be enjoyed cold, making it a versatile meal option.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Pie contains roughly 249 calories, with 10g protein, 35g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cabbage pie?
Yes, you can freeze the cabbage pie before baking it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals ahead of time and have a tasty dish ready to go.
What type of cabbage is best for this recipe?
Savoy cabbage works particularly well due to its tender leaves and mild flavor. However, green cabbage is also a great choice. Avoid using red cabbage, as it may alter the color and flavor of the pie. Whichever type you choose, ensure it's fresh for the best results.
Can I add other vegetables to the pie?
Absolutely! You can enhance the filling by adding other vegetables such as chopped carrots, bell peppers, or mushrooms. Just make sure to adjust the cooking time accordingly if they require longer to become tender. This flexibility allows for a personalized twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).