Blueberry Coffee Cake
Delight in a slice of this moist blueberry coffee cake, where the sweetness of ripe blueberries meets a rich, buttery base. Perfect for brunch or a cozy afternoon snack, it's a treat that pairs beautifully with coffee or tea, making it an ideal choice for gatherings or casual get-togethers.
Ingredients
Instructions
- Mix the sugar, Crisco, egg, milk, flour, baking powder, and salt together in a bowl.
- Add the drained blueberries and stir by hand until combined.
- Pour the batter into a greased baking dish.
- Bake at 375° for 45 to 50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).