Microwave Fudge Pie

Prep: 10 min Cook: 18 min Serves: 8 Cuisine: American

Indulge in a decadent Microwave Fudge Pie that combines rich cocoa and buttery goodness for a dessert that's both quick and satisfying. Perfect for chocolate lovers and those seeking a last-minute treat, this pie pairs beautifully with a scoop of ice cream for a delightful finish.

Be the first to rate this recipe

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1/2 c. flour
  • 1 stick butter
  • 2 eggs

Instructions

  1. Mix all ingredients together.
  2. Pour the mixture into a 9-inch pie pan and place it on an inverted saucer.
  3. Microwave for 15 to 18 minutes.
  4. Cut into slices.
  5. Serve hot.
  6. Top with ice cream.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 32.8g 42% DV
Carbs 58.1g 21% DV
Fiber 10.3g 37% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 78mg 3% DV
Potassium 850.8mg 18% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 97.3mg 7% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →