Lemon Cheese Torte

VegetarianDairy
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Ingredients

  • 1 c. flour ⓘ
  • 1/2 c. butter or margarine ⓘ
  • 1/2 c. crushed nuts ⓘ
  • 8 oz. cream cheese ⓘ
  • 1 c. powdered sugar ⓘ
  • 1 c. Cool Whip ⓘ
  • 3 c. milk ⓘ

Instructions

  1. Mix flour, butter and nuts and press into 9 x 13-inch pan. Bake at 375° for 15 minutes.
  2. Cool crust.
  3. Beat cream cheese, powdered sugar and Cool Whip until fluffy.
  4. Spread on cooled crust.
  5. Beat the milk and pudding and pour over cream cheese mixture.
  6. Top with Cool Whip and chill.

Nutrition & Diet Analysis (per serving)

810 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 42.9g 55% DV
Carbs 100.4g 37% DV
Fiber 0.8g 3% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 522.8mg 23% DV
Potassium 298.8mg 6% DV
Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 135.5mg 10% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar lemon instant pudding cream cheese flour nuts milk butter

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