Lemon-Cherry Bars
Ingredients
Instructions
- Grease and line a 12x8 inch rimmed baking tray with parchment paper.
- Combine cookie crumbs, apricots, cherries, coconut, condensed milk, butter and lemon zest. Press into prepared pan. Chill for 4 hours, or until firm.
- Meanwhile, to make the lemon icing, combine powdered sugar and lemon juice and mix until smooth. Set aside.
- Cut cookie bar into squares. Drizzle lemon icing over top. Sprinkle with extra coconut and serve.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).