Lemon Chess Pies

Name: Lemon Chess Pies
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 1 1/2 tablespoons cornmeal; 1 1/2 tablespoons butter; juice and grated rind from 1 lemon; 1/4 cup milk

Vegetarian Dairy

Prep: 15 min Cook: 30 min Cuisine: American

Lemon Chess Pie offers a tangy, sweet flavor with a creamy filling and a crisp pastry crust, perfect for citrus lovers and comforting dessert enthusiasts.

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Ingredients

3 eggs ⓘ
1 cup sugar ⓘ
1 1/2 tablespoons cornmeal ⓘ
1 1/2 tablespoons butter ⓘ
juice and grated rind from 1 lemon ⓘ
1/4 cup milk ⓘ

Instructions

Place the lemon chess filling in a half-cooked pastry shell.
Bake at 375°F until the filling is firm and set.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 30.9g 40% DV

Carbs 70.2g 26% DV

Fiber 3.4g 12% DV

Sugar 12g 24% DV

Electrolytes

Sodium 155.5mg 7% DV

Potassium 539.3mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 183mg 14% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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