Lemon Coconut Frosting
A tangy and sweet lemon coconut frosting with a smooth texture, perfect for layering cakes and adding a tropical twist to desserts. Suitable for citrus lovers.
Ingredients
Instructions
- Dissolve 2 tablespoons of cornstarch in 1/2 cup water and set aside.
- Bring 1 cup water to a boil in a saucepan.
- Stir in 2 cups sugar, 1 tablespoon grated lemon rind, and 3 1/2 tablespoons lemon juice.
- Return to a boil and cook for 7 minutes, until the candy thermometer reaches soft ball stage.
- Gradually stir in the cornstarch mixture.
- Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
- Remove from heat and stir in 2 tablespoons of shredded coconut.
- Allow the frosting to cool.
- Stir the frosting just before spreading on a cake.
Tips & Substitutions
For best results, ensure the cornstarch is fully dissolved in water before adding it to the sugar mixture to avoid lumps. If you don't have fresh lemons, bottled lemon juice can be used, but fresh rind provides a more vibrant flavor. To make this frosting vegan, substitute sugar with a vegan-friendly alternative and ensure the coconut is unsweetened.
Serving Suggestions
This Lemon Coconut Frosting pairs beautifully with a light sponge cake or cupcakes. It can also be used as a filling for layered cakes or as a topping for cookies. For a refreshing dessert, serve alongside a fruit salad or a slice of the Harvest Table Apple Pie for a delightful contrast.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. To reheat, place the frosting in a saucepan over low heat, stirring constantly until it reaches a spreadable consistency. Avoid overheating, as it can become too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Coconut Frosting contains roughly 79 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice?
Yes, you can substitute lemon juice with lime or orange juice for a different flavor profile. However, keep in mind that the taste and acidity will vary, which may slightly alter the final outcome of the frosting.
How can I make this frosting thicker?
If you prefer a thicker frosting, cook it a bit longer after adding the cornstarch mixture until it reaches your desired consistency. You can also add more cornstarch, but do so gradually to avoid clumping.
Is it possible to freeze this frosting?
Yes, you can freeze the frosting for up to three months. Just make sure to store it in a freezer-safe container. When ready to use, thaw it in the refrigerator and reheat gently to restore its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).