Lemon-Coconut Squares

Prep: 20 min

Sweet and tangy Lemon-Coconut Squares combine zesty lemon flavor with coconut, offering a delightful treat perfect for those who enjoy refreshing, tropical-inspired desserts.

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Ingredients

  • 1 can condensed milk
  • 1/2 cup lemon juice
  • 1 tablespoon lemon rind
  • 1/2 cup graham cracker crumbs
  • 1/2 cup shredded coconut
  • 2 tablespoons butter

Instructions

  1. Mix condensed milk, lemon juice, lemon rind, and melted butter until well combined.
  2. Add graham cracker crumbs and coconut to the mixture, stirring until evenly incorporated.
  3. Pour the mixture into a prepared baking dish and spread evenly.
  4. Refrigerate for at least 2 hours or until set.
  5. Cut into squares and serve chilled.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 37.8g 49% DV
Carbs 33.7g 12% DV
Fiber 2.5g 9% DV
Sugar 21.9g 44% DV

Electrolytes

Sodium 80.8mg 4% DV
Potassium 238mg 5% DV
Cholesterol 138.8mg 46% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 88.3mg 7% DV
Iron 1.6mg 9% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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