Nanny'S Nut Roll
Nanny's Nut Roll is a delicious no-bake treat with crunchy graham crackers, sweet marshmallows, juicy raisins, and crunchy walnuts, perfect for quick snacks or special occasions.
Ingredients
Instructions
- In a bowl, combine 2 cups of graham cracker crumbs, raisins, marshmallows, and walnuts.
- Stir in the condensed milk; mix thoroughly.
- Shape the mixture into a 14 x 3-inch log.
- Roll the log in the remaining graham cracker crumbs.
- Wrap tightly in plastic wrap or foil.
- Refrigerate for at least 6 hours or overnight.
- Slice and serve.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of the regular type. You can substitute walnuts with pecans or almonds for a different nutty flavor. If you prefer a bit of spice, add a teaspoon of cinnamon or nutmeg to the mixture. Ensure the graham cracker crumbs are finely crushed for easier rolling and a smoother finish. This recipe is inspired by traditional German Nut Roll.
Serving Suggestions
Slice the nut roll into bite-sized pieces for easy serving. It pairs beautifully with a cup of hot tea or coffee, making it a perfect afternoon treat. For a festive touch, serve alongside a platter of assorted holiday cookies. You can also drizzle melted chocolate over the top for added decadence. This dish is an excellent addition to any dessert table.
Storage & Reheating
Store any leftover nut roll in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. To enjoy, simply thaw in the refrigerator overnight before serving. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Nut Roll contains roughly 517 calories, with 9g protein, 78g carbohydrates, and 20g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (30% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute walnuts with other nuts like pecans, almonds, or hazelnuts. Each type of nut will bring a unique flavor and texture to the roll. Just make sure to chop them finely so they blend well with the other ingredients.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free graham crackers or a blend of crushed gluten-free cookies as a substitute for the regular graham crackers. This will allow you to enjoy the nut roll without gluten while still maintaining a delicious flavor and texture.
How long does the nut roll need to set in the refrigerator?
The nut roll should be refrigerated for at least 6 hours, but for best results, let it sit overnight. This longer chilling time allows the flavors to meld and the roll to firm up, making it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).