Lemon Cool("Share The Sunshine")
A buttery, crunchy lemon-flavored dessert with chopped pecans that offers a sweet and tangy treat, perfect for sharing at gatherings or enjoying with a cup of tea.
Ingredients
Instructions
- Mix the flour, butter, and chopped pecans together.
- Press the mixture into a 14 x 9-inch pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the flour mixture. You can substitute half of the butter with coconut oil for a dairy-free version. If pecans are not available, walnuts or almonds can serve as good alternatives. Ensure the butter is softened for easier mixing and a smoother texture.
Serving Suggestions
These Lemon Cools can be served as a delightful afternoon snack or dessert. Pair them with a refreshing iced tea or a scoop of vanilla ice cream for a sweet treat. They also complement savory dishes like the No Homework Swiss Cheese Spread, making them versatile for any gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 300°F for about 10-15 minutes until warmed through, ensuring they remain crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cool("Share The Sunshine") contains roughly 854 calories, with 12g protein, 63g carbohydrates, and 63g fat. It is an excellent source of iron (26% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can easily substitute the pecans with walnuts, almonds, or even sunflower seeds if you need a nut-free option. Each will provide a unique texture and flavor to the Lemon Cools.
What can I do if the mixture is too crumbly?
If your mixture seems too crumbly, you can add a tablespoon of cold water or milk at a time while mixing until it holds together better. Make sure to not overmix, as this can change the texture.
How can I enhance the lemon flavor?
To enhance the lemon flavor, consider adding a tablespoon of lemon zest to the mixture. This will bring a bright, fresh taste to the Lemon Cools. You could also drizzle a lemon glaze on top after baking for extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).