Pannekocken - Oven Pancake
Oven pancakes are a fluffy, golden breakfast treat with a tender interior and crispy edges, perfect for a cozy family brunch or special weekend breakfast.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Melt butter in an 8-inch pie pan in the oven.
- Mix flour, milk, eggs, and vanilla with a wire whip until smooth.
- Pour the batter into the melted butter in the pie pan.
- Sprinkle lightly with cinnamon.
- Bake for 18 minutes until golden brown.
- Serve warm with syrup or fruit pie filling.
Tips & Substitutions
For a fluffier pancake, ensure your eggs are at room temperature before mixing. You can substitute almond milk for a dairy-free option or use whole wheat flour for added nutrition. If you prefer a sweeter pancake, add a tablespoon of sugar to the batter. Experiment with flavor by adding a pinch of nutmeg or lemon zest for a refreshing twist.
Serving Suggestions
Serve the pannekoeken warm, drizzled with maple syrup or topped with fresh fruits like berries or bananas for a delicious breakfast. It also pairs beautifully with Aunt Pat's Fruit Salad for a refreshing side. For a more indulgent treat, consider a dollop of whipped cream or a sprinkle of powdered sugar on top.
Storage & Reheating
Store any leftover pannekoeken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 30 seconds to 1 minute until heated through. This will help maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pannekocken - Oven Pancake contains roughly 368 calories, with 7g protein, 67g carbohydrates, and 6g fat. It is a good source of iron (19% of the Daily Value), protein (14% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the melted butter. Keep in mind that the pancake will be best when baked fresh, but this method can save you time in the morning.
What can I use instead of butter?
If you're looking for a healthier alternative, you can use coconut oil or a plant-based butter substitute. Just make sure it is melted before adding the batter. This will still give you that delicious, crispy edge while keeping the dish dairy-free.
Can I add toppings directly to the batter?
Absolutely! You can fold in blueberries, chocolate chips, or chopped nuts into the batter before pouring it into the pan. Just keep in mind that adding too many mix-ins may affect the pancake's texture, so use them sparingly for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).