Grandma'S Jelly Filled Cookies
Grandma's Jelly Filled Cookies are nutty, buttery treats with a delicate crunch and sweet jelly centers, perfect for holidays or special gatherings with family and friends.
Ingredients
Instructions
- Cream together the butter and brown sugar.
- Add the egg yolk and flour; mix until a dough forms.
- Roll the dough into balls the size of walnuts.
- Dip each ball in beaten egg white.
- Roll the balls in chopped walnuts.
- Press the center of each ball with your finger to make a small well or depression.
- Bake at 350°F (175°C) for 6 to 8 minutes.
- Fill the well with jelly or jam.
- Bake for an additional 5 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute walnuts with pecans or omit them entirely for a nut-free version. Ensure the dough is well-chilled before rolling into balls for easier handling. If you prefer a different filling, try using fruit preserves or chocolate ganache instead of jelly.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Aunt Pat's Fruit Salad for a colorful dessert spread. Consider dusting the finished cookies with powdered sugar for added sweetness and presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, place cookies in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Jelly Filled Cookies contains roughly 165 calories, with 3g protein, 4g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for filling?
Absolutely! You can use any type of jam or jelly that you prefer, such as raspberry, apricot, or even chocolate spread. Just ensure the filling is thick enough to hold its shape in the well.
How do I prevent the cookies from spreading too much while baking?
To prevent spreading, chill the rolled dough balls in the refrigerator for at least 30 minutes before baking. This will help them maintain their shape during baking.
What can I do if the dough is too crumbly?
If your dough is crumbly, try adding a teaspoon of milk or water to help bind the ingredients together. Mix gently until the dough holds together, but be careful not to overmix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).