Lemon Cream Fruit Dip
A refreshing lemon cream fruit dip with tangy lemon flavor and creamy texture, perfect for summer gatherings and fruit platters to delight guests of all ages.
Ingredients
Instructions
- In a small bowl, beat eggs, 1/2 cup sugar, and lemon juice until foamy.
- In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch.
- Gradually add water; mix well.
- Over medium heat, cook and stir until thickened and clear; remove from heat. Gradually beat in egg mixture.
- Over low heat, cook and stir until slightly thickened; add vanilla.
- Cool to room temperature.
- Fold in the whipped cream.
- Chill. Serve with fresh fruit. Refrigerate leftovers.
Tips & Substitutions
To achieve the best texture, ensure the whipping cream is very cold before folding it into the lemon mixture. If you don't have ReaLemon juice, fresh lemon juice can be used as a substitute. For a richer flavor, consider adding a teaspoon of lemon zest. Make sure to whisk the eggs thoroughly to avoid any lumps in the final dip.
Serving Suggestions
Serve this delightful Lemon Cream Fruit Dip with an assortment of fresh fruits like strawberries, pineapple, and apple slices for a colorful presentation. It also pairs beautifully with the Cream Cheese Breakfast Roll for a brunch spread. You can also offer graham crackers or vanilla wafers on the side for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dip may thicken as it chills, so give it a gentle stir before serving again. Avoid freezing, as the texture may be compromised upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cream Fruit Dip contains roughly 251 calories, with 2g protein, 18g carbohydrates, and 12g fat. It is a good source of vitamin A (14% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just remember to store it in an airtight container in the refrigerator. The flavors will meld wonderfully overnight, making it even more delicious when served.
What fruits work best with this dip?
This dip pairs well with a variety of fruits including strawberries, blueberries, and kiwi. The acidity of the lemon complements the sweetness of the fruits, making it a refreshing option for any fruit platter.
Can I use a different sweetener instead of sugar?
Absolutely! You can substitute granulated sugar with honey or agave syrup. Keep in mind that the sweetness level may vary, so adjust to taste. If using a sugar substitute, check the conversion ratio for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).