Lemon Cream Fruit Dip
A refreshing lemon cream fruit dip with tangy lemon flavor and creamy texture, perfect for summer gatherings and fruit platters to delight guests of all ages.
Ingredients
Instructions
- In a small bowl, beat eggs, 1/2 cup sugar, and lemon juice until foamy.
- In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch.
- Gradually add water; mix well.
- Over medium heat, cook and stir until thickened and clear; remove from heat. Gradually beat in egg mixture.
- Over low heat, cook and stir until slightly thickened; add vanilla.
- Cool to room temperature.
- Fold in the whipped cream.
- Chill. Serve with fresh fruit. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).