Chrusty (Angel'S Wings)
Angel's Wings are crispy, golden fried pastries coated with powdered sugar, offering a light, sweet treat perfect for celebrations or as a delightful dessert for guests.
Ingredients
Instructions
- Beat egg yolks and sugar until fluffy, then add vanilla.
- Mix flour with baking powder.
- Add sour cream, rum, and beaten egg yolks to the mixture.
- Knead the dough well.
- Cut off a small portion of the dough, cover the rest with plastic wrap, and roll very thin.
- Cut the rolled dough into 2 x 4-inch strips. Cut a hole in the middle of each strip, then pass one end of each strip through it to form a knot.
- Fry the knots in hot Crisco until golden brown.
- Allow to cool, then sprinkle with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure the egg yolks are beaten until very fluffy. If you don't have rum, consider using vanilla extract or a splash of orange juice for flavor. Knead the dough just until combined to avoid toughness. If you prefer a less rich version, substitute half of the Crisco with vegetable oil. This recipe pairs beautifully with Mom'S Sour Cream Coffee Cake.
Serving Suggestions
Chrusty is delightful when served warm, dusted generously with powdered sugar. These treats make an excellent accompaniment to coffee or tea. For a festive touch, serve them alongside a fruit compote or whipped cream. They also pair well with Cheesy Party Rye for a delightful snack spread.
Storage & Reheating
Store leftover Chrusty in an airtight container at room temperature for up to 3 days. To keep them crisp, avoid refrigerating as moisture can make them soggy. If you need to reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Chrusty (Angel'S Wings) contains roughly 558 calories, with 1g protein, 139g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour is a great substitute for regular flour in this recipe. It will give you a similar texture and yield. Just ensure you measure it correctly to avoid a dough that is too stiff.
What can I use instead of Crisco for frying?
If you're looking for alternatives to Crisco, you can use vegetable oil or canola oil for frying. These oils have high smoke points and will work well, though the flavor may vary slightly.
How can I make these gluten-free?
To make gluten-free Chrusty, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper texture. The results will be delicious and suitable for those avoiding gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).